Employers are told reasons they cannot legally use to decline to employ a candidate (age, sex, disability and religion, for …
Author: je_admin
How to price your menu items
The simplest rule for pricing menu items? Food costs x 3 = retail price on menu Why the multiple of …
Healthiest Cheese Options
I love cheese as much as I love red wine. I also wanted to do some research and suggest some …
Employers beware: wage cases at all-time high
I’ve been reporting on the changes in wage and labor laws that the restaurant and bar industry needs to know …
Employee record keeping for restaurants and bars
Somewhere in your office, you probably have one file for each current and former employee over the past few years. …
Good disciplinary records are important and can be a game-changer in unemployment proceedings.
With the increase in employee labor complaints, it is important for employers to have good disciplinary records. Supervisors often fail …
New Winery Project in the Finger Lakes
On the southeastern shore of Seneca Lake, a joint venture between the principals of California winery (Hobbs) and a German …
The secret weapon in your arsenal
Your employees are your competitive advantage. Treating your employees as well as you treat your customers will make you an …
Crowdfunding Tips
Crowdfunding is controversial, but its increasing role in business startups can’t be ignored. One entrepreneur explained why he used crowdfunding: …
Cheat Sheet for Pricing Bar Drinks
Many of our clients despise reading and just want “the bottom line.” Here it is: Measurement Equivalents 750 mL bottle …