Where an application or license investigation discloses living quarters directly connected to the premises to be licensed, the living quarters …
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Getting the Most Out of Your Beer
You days are as busy as they are long, and the thought of sitting with a salesperson is dreadful. All …
Considering Locating your Restaurant in a Strip Mall? Read This First
There are four types of commercial spaces you can consider for locating your new restaurant: stand-alone building mixed use multi-use …
Restaurant and Bar Trends for 2014
Trend prediction can mean the success of your food and beverage establishment. Being a trend setter can buy a lot …
New York State Liquor Authority
Any time that alcoholic beverages are legally dispersed to individuals within the bounds of New York State, a permit or …
Delivering Great Service to your Own Staff
Restaurants and bars are in the hospitality industry. Owners and managers stress the importance of attentiveness in delivering superior customer …
Lessons in Using your Surname in your Brand Identity
Many business owners use their surname in their business’ name and brand identity. This is especially true in the restaurant, …
Sour is the Hottest Food Trend for the Consumer Palate
The latest taste sensation is sour. It started with candies but now expands into condiments, entrees and beverages. Restaurateurs and …
Happy Hour Around (half of) the Clock
Happy Hour is an initiative to build sales during slow or off peak periods. The new Happy Hour promotions are …
Legal Bootlegging in New York
Dutch’s Spirits will move its farm distillery to a Prohibition Era Bootlegger site in Pine Plains, NY. Dutch’s Spirits currently …