Restaurant owners often see other restaurateurs as competitors, but I’d like to rethink this perspective. Other restaurateurs are also your …
Author: je_admin
Increasing profit margins
I heard a veteran restauranteer’s theory for increasing profit margins. He raised lower-priced menu items more than the higher-priced menu …
BOOK REVIEW Beer: Tap Into the Art and Science of Brewing by Charles Bamforth (3rd ed)
For anyone interested in beer and brewing, this is an excellent resource. If explores the history and role of beer, …
Lifestyle Discrimination Suits a New Trend
There is a new flavor of discrimination suit being lodged by employees – the lifestyle discrimination suit. Employees alledge discrimination …
You can be your own landlord. Really, the SLA says so!!
There are a lot of documents, applications and questionnaires that must be submitted when applying for a liquor license with …
SLA is serious about record keeping
New York Alcohol Beverage Control Law requires licensees to keep their business books and records in order. Did you know …
Sample copyright notice for downloadable e-books
Self-publishing is a popular choice among newer or small volume print authors. Do you know how to give copyright notice …
Exempt activities under the 200 foot rule
Applicants for a liquor license often are faced with the 200 foot rule which prohibits any license from being issued …
Off-site catering with a Caterer’s Permit
Do you have a liquor license for your restaurant but want to cater an event off-site? A Caterer’s Permit is …
How does your restaurant measure up?
How do you know if your restaurant is performing well? The IRS reported industry averages for small business restaurants that …