A restaurant, as an additional source of revenue, sought to sell the sponsorship rights to its establishment, or parts or …
Author: Tracy Jong
The Use of Automated Beverage Dispensing Machines in New York
SLA Rule 92.1 permits the installation of automated and electronic liquor dispensing system at on-premises establishments and further states the …
Refilling Containers and Substitution of Liquor or Wine
Chefs often use alcohol in cooking. It is important that they use whole bottles in the kitchen and avoid pouring …
5 Things That Will Destroy Rochester Bars and Clubs
Violence Bad Customer Service Bad Reviews Drunk Customers Poor Wi-Fi service Media reports of violence will deter customers who are …
Use Your Menu as a Marketing Tool
Social media is the key to marketing restaurants and bars. Every customer that looks at your food and drink menu …
Cinnamon Whiskey Drinks
Looking for that delicious drink to kick off a great summer day or a bitter cold winter morning? CinnamonWhiskeyDrinks.com has …
Liquidator’s Permit
A liquidator’s permit is required whenever alcohol transfers ownership or possession between licensees. The most common example is when there …
Understanding the Rules Concerning Portable Bars
Bars must be permanently installed fixtures at licensed bars and restaurants. The interior diagram of the premise labels the location …
How long will it take to get my New York liquor license?
Based on statistics from the most recent calendar year (2013), the average number of days for the Liquor Authority’s Licensing …
Six Reasons to Add Hard Cider to Your Drink Menu
1. Keep up with culinary trends. 2. Generate more sales revenue. 3. Differentiate yourself by offering something different than your …