Bartenders work for tips, and pleasing customers is a critical skill. Many bartenders will “buy” customers a drink (“one on …
Category: Restaurants & Bar
Sponsorship Rights at Restaurants and the Tied House Laws
A restaurant, as an additional source of revenue, sought to sell the sponsorship rights to its establishment, or parts or …
The Use of Automated Beverage Dispensing Machines in New York
SLA Rule 92.1 permits the installation of automated and electronic liquor dispensing system at on-premises establishments and further states the …
Six Reasons to Add Hard Cider to Your Drink Menu
1. Keep up with culinary trends. 2. Generate more sales revenue. 3. Differentiate yourself by offering something different than your …
Thinking about opening a restaurant?
The Liquor Authority is recruiting new applicants looking to open a restaurant to participate in the New York State Universal …
Double Whammy! Restaurant Owners Could Be in Labor Cost Crisis in 2015
Tipped workers earning less than NY’s standard $8 an hour could get a raise next …
12 Tips from Bob Brown to Sell More Wine and Increase your Tips
1. Identify guests who want to share, are having a romantic evening or are celebrating-all great opportunities to sell a …
A restauranteur and sommelier’s conversation with the Liquor Authority
Q. Can I buy beer from a retailer out of state to resell? A. No, you must only purchase alcohol …
Taking Restaurant Service to the Next Level: Every New Customer is Like a Job Interview
Waitstaff often take their appearance for granted. They may have one or two outfits and not have time to clean …
What could you accomplish if you had Tracy Jong as your personal legal adviser?
The harsh reality is that most craft beverage entrepreneurs are learning to build their business the hard way. And many …