With the new year comes an increase in the minimum wage in New York to $8.00 per hour. For many …
Category: Restaurants & Bar
Bar Owners: Give your Food Menu a Second Look
Bar food is often an oversight. Food is generally not the primary focus of a bar or club business operation …
Five Best Practices to be Sure Your Restaurant or Bar is Profitable.
Education is an investment with Return on Investment (ROI). Educate your staff on your food and cocktails and teach them …
Looking to Save Money in your Bar or Restaurant? Let’s See How …
January is always one of the slowest months of the year for the restaurant industry. To start the year off …
Restaurants can be Liable for Customer using Unintended Door
A recent slip and fall case at a New York City restaurant held a restaurant owner liable when a patron …
Child Labor Laws and Farm Workers
The growth of farm wineries, farm distilleries and farm breweries brings new entrepreneurs to the world of farming. Corporate executives …
Minimizing Alcohol-Related Liability During the Holiday Party Season
Whether you are an owner of a nightclub, bar, or restaurant during the holiday season, this time of the year …
Knowledge is Power (and Money in Your Pocket): What drinks are topping sales nationally at restaurants and bars?
In wines by the glass, Pinot Noir, Cabernet Sauvignon and Chardonnay were the top sellers. Both red and white blends …
Liquor Authority’s New Position on New Year’s All Night Permits
The Licensing Board has clarified its position on all night permits for New Year’s Eve. If the municipality or community …
Personal Questionnaires are No Longer Required by the Liquor Authority for All Managers but Management Plans are Required.
The Liquor Authority has been overhauling its licensing procedures. One change is to relieve the automatic requirement for personal questionnaires …