A restaurant business has a 20 year lease with a building owner that included a provision requiring that the landlord …
Category: Restaurants & Bar
Is it a New Liquor Authority?
It is hardly a secret that the New York Liquor authority is so backlogged it takes months to process a …
Creating a Strong Management Plan
What is the experience of the Management Team? Restaurant and bar industry experience Business Management experience TIPs or ATAP training …
What Does Your Beer Say About You?
Zoosk (on online dating site) polled its single beer drinkers in September. The results were interesting. So, what beer do …
An Untraditional Path for a New York Brewery: Foreign Investors
Looking for capital to launch or expand your brewery? Don’t limit yourself to traditional funding resources. Learn from New York …
December Promotional Planning
Looking for some promotional ideas for December? The month is full of great events to boost holiday season food and …
Rochester Nuisance Points
Restaurants, bars and clubs in the City of Rochester must be aware of the nuisance point system. Violations of most …
Maximizing Profits with a Wine Serving System
Bars and restaurants must minimize waste to maximize profits. Wine sales can account for 18-25% of sales in a sit …
Black Friday Offers
USA Today had an article on November 17, 2013, “Malls lure holiday shoppers with freebies” by Bruce Horovitz. The article …
How the SLA loosely defines “help”
For some, applying for a New York State liquor license can be one of the most stressful and frustrating parts …