On premise: This license is intended to allow customers to drink within a specifically designated area where servers can monitor …
Category: Retail Liquor License
Craft New York Act Now Law
The Craft New York Act, which will take effect in 30 days, provides New York manufacturers with greater opportunities to …
Convicted Felon and The Hospitality Industry
Formerly, a convicted felon could not be employed in a New York State Liquor Authority licensed premise with first obtaining …
New York Farm Alcohol Beverage Manufacturer Licenses
Must Farm-Licensed enterprises be located on a farm? If so, what is considered a farm? Farm Breweries and Farm Distilleries …
New York State Labelled Wine
Pursuant to Alcoholic Beverage Control Law (“ABCL”) Section 3(20-a), New York State labelled wine must contain at least 75% by …
Authorized Agents for Tastings and Bottle Sales
Marketing Permit, manufacturers, wholesalers and importers have the ability to conduct tastings and bottle sales of their products at certain …
Sale of Malt Beverages as Part of Farm Winery License
Farm wineries do not need to apply for an additional license to sell beer at retail for consumption on the …
New York State Labelled Spirits
Pursuant to Alcoholic Beverage Control Law (“ABCL”) Section 3(20-c), a liquor can be designated as a “New York state labelled …
Record Keeping Requirement for New York Labelled Beer
Section 3 (20-d) of the Alcoholic Beverage Control Law (“ABCL”) defines “New York State labelled beer.” Until December 31, 2018, …
Record Keeping Obligations For New York State Labelled Cider
Section 3(20-e) of the Alcoholic Beverage Control Law (“ABCL”) defines “New York State labelled cider” as cider made exclusively from …