Customers and Regulators Claim “Liar! Liar!” Craft beverage producers should take note of a series of recent lawsuits and regulatory …
Tag: menu
Wild flavors appearing on menus
Food & Wine reports about surprising new ingredient trends inspiring chefs around the country: the newest vegetable is Fried Brussels …
Six Reasons to Add Hard Cider to Your Drink Menu
1. Keep up with culinary trends. 2. Generate more sales revenue. 3. Differentiate yourself by offering something different than your …
Bob Brown’s Story Telling Technique
Tell a vivid story about a menu item. Describe the history of a dish, its name, its ingredients or a …
Five cost-saving ideas for restaurants
Restaurants are one of the most difficult businesses to own and operate because it is so easy to become overwhelmed …
Selecting and pricing wines to maximize profit
Alcohol sales can increase revenues by about 20% for small restaurant establishments. How do you decide what wines to serve …
Increasing profit margins
I heard a veteran restauranteer’s theory for increasing profit margins. He raised lower-priced menu items more than the higher-priced menu …