Many new business owners in the hospitality business struggle with classifying their workers as employees. Starting a business can be …
Tag: On-premises licenses
Selecting and pricing wines to maximize profit
Alcohol sales can increase revenues by about 20% for small restaurant establishments. How do you decide what wines to serve …
Genius Idea to Get Employees to Clean Enthusiastically
Let’s face it – unless you’re hiring ambitious germaphobes, it’s tough to find employees who want to clean your restaurant …
The Nuts and Bolts Needed to Get Your Restaurant or Business Open
Know what licenses, permits & certificates you need for your business. Owning a business, particularly a bar or restaurant, is …
Birds of a feather flock together for a reason
Restaurant owners often see other restaurateurs as competitors, but I’d like to rethink this perspective. Other restaurateurs are also your …
Increasing profit margins
I heard a veteran restauranteer’s theory for increasing profit margins. He raised lower-priced menu items more than the higher-priced menu …
Lifestyle Discrimination Suits a New Trend
There is a new flavor of discrimination suit being lodged by employees – the lifestyle discrimination suit. Employees alledge discrimination …
You can be your own landlord. Really, the SLA says so!!
There are a lot of documents, applications and questionnaires that must be submitted when applying for a liquor license with …
Exempt activities under the 200 foot rule
Applicants for a liquor license often are faced with the 200 foot rule which prohibits any license from being issued …
New Employee Orientation at Your Restaurant or Bar
You find yourself in need of additional help and desperately put your new hire in place so that the business …